Do Oura Camp

DIVE CAMP : The accommodation of the dive camp consists of 72 large dome tents. All tents are shaded under reed structures, and all have 2 beds, fully equipped with mattresses, sheets, pillows and duvets.

BEACHSIDE CHALETS: Overlooking the boat launch site and the bay are basic chalets. There are 12 2-bed chalets, equipped with beds and linen, crockery and cutlery, chairs and a table, and a cold-water basin. These are serviced by small, hot and cold-water ablutions. There are 15 4-bed chalets, each with their own bathroom, however with only a cold water shower. Full crockery, cutlery and linen are provided. The 2 or 4 bed chalets do not have fridge facilities, so cooler boxes are recommended. Ice is available for purchase from the central bar. Lastly, there a 2 larger beachfront chalets, sleeping up to 6 persons. These chalets have their own full kitchens and bathrooms with hot and cold water. Full crockery, cutlery and linen are provided, as is a freezer. It is a requirement that all chalet guests take their own beach and bath towels, anti-mosquito repellants and a torch. All chalets are cleaned and serviced daily by the resort staff. Gratuities are excluded from accommodation prices.

CAMPING SITES IN CAMPSITE: The self-camping area is only a few meters off the beach and works on a first come-first served basis. Two ablution blocks service this area. There are also a limited number of plug points available for hire, from the campsite reception. In the centre of the campsite is a beach bar and restaurant, and a small gift shop.

CATERING : Catering packages are offered to those clients staying only within the grounds of the Dive Camp. Due to the remoteness of the resort, all meals need to be pre-booked prior to arrival. Individual meals or meal packages can be booked. Tea and coffee is available 24 hours a day. There is also a facility provided for guests who wish to self-cater, where fridge space, crockery, cutlery and washing facilities are provided for a small daily fee. Simply Scuba does not sell any drinks. Guests are therefore requested to bring their own drinks, or purchase from the central campsite bar or from one of the nearby shops. Serving times are shown below: Coffee and tea is provided 24 hours per day with rusks being available one hour before the first dive of the day.

Breakfast : 08h00 - 11h00 : Cereals, Fresh Fruit Salad and Yoghurt, Bacon and Eggs, Toast/Local Bread (PAO), Tea/Coffee/Fruit Juice, with some of the following : Beef/Pork Sausages or Savoury Mince, Mushrooms, Tomatoes, Baked Beans, Aubergines.

Lunch : 13h00 - 15h00 - One of the following will be served : Prego Roll & Chips or Fish and Chips or Pasta Dishes or Pie and Chips or Curry and Rice and Salad Buffet and Tea/Coffee/Fruit Juice.

Dinner : 19h00 - 20h00 - One of the following will be served : Roast Meat Dish or Pasta Dish or Barbequed Meat Dish or Stew/Casserole Dish or Fresh Line Fish Dish and Salad Buffet and Dessert/Coffee/Tea.

.:: Dive South Africa